Pie Meringue - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
dash of salt
1/3 c. sugar

Preparation

Beat egg whites with cream of tartar and salt until foamy. Gradually add sugar and beat until stuff, but not dry.
Spread meringue on top of filling, sealing carefully to edge of crust. Bake on baking sheet at 350\u00b0 for 12 to 15 minutes or unti golden brown.