Chocolate Pecan Pie(6 Pies) - cooking recipe

Ingredients

4 c. evaporated or whole milk
1 1/2 sticks margarine
3 (12 oz.) semi-sweet chips
12 eggs, beaten
6 c. sugar
3/4 c. flour
1/2 Tbsp. salt
2 Tbsp. vanilla
6 c. chopped nuts
6 unbaked pie shells

Preparation

Combine milk, margarine and chocolate. Place over low heat until chocolate melts, stirring constantly. Remove from heat. Combine next 6 ingredients. Stir in chocolate mixture. Pour into unbaked pie shells. Bake at 375\u00b0 for 40 minutes.