Crunchy Breakfast - cooking recipe

Ingredients

16 slices bread
2 c. American cheese
2 c. ham
6 eggs
3 c. milk
corn flakes
1 Tbsp. melted butter

Preparation

Grease a 9 x 13-inch pan.
Lay 8 slices of bread, American cheese, ham and then 8 more slices of bread.
Beat eggs and milk. Pour over mixture and let stand overnight.
Next morning, sprinkle with corn flakes and 1 tablespoon melted butter.
Bake at 350\u00b0 for 1 hour.