Sausage Swirls - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
1 lb. sausage (Jimmy Dean in rolls works best)
Dijon mustard

Preparation

Lay rolls in rectangular sheet on waxed paper and press seams closed.
Top each with uncooked sausage.
Spread Dijon mustard over sausage.
Roll jelly roll style so as to create a long narrow roll.
Freeze.
Thaw enough to cut and slice approximately 1/2 inch each.
Bake 15 to 20 minutes or until golden brown in 375\u00b0 oven.