Chicken Pot Pie - cooking recipe

Ingredients

1 1/3 c. frozen mixed vegetables
1 c. chicken, cut and cooked
1 (10 3/4 oz.) can cream of chicken soup
1 c. Bisquick
1/2 c. milk
1 egg

Preparation

Mix vegetables, chicken and soup in an ungreased 9 inch pie plate.
Stir in remaining ingredients.
Bake at 400\u00b0 for 30 minutes or until brown.