Italian Chicken - cooking recipe

Ingredients

4 chicken breasts
salt and pepper to taste
2 Tbsp. dry Italian salad dressing mix
1 can cream of mushroom soup
6 oz. cream cheese, softened
1 (4 oz.) can mushrooms, drained
1 Tbsp. chopped onion

Preparation

Sprinkle chicken with salt and pepper.
Place in crock-pot. Sprinkle with salad dressing mix.
Cook on low for 5 1/2 hours. Combine remaining ingredients in saucepan.
Cook until onion is tender, stirring frequently.
Pour over chicken.
Cook for 30 minutes longer.
Yield:
4 servings.