Tuna Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of celery soup
3 eggs, beaten
1 (6 1/2 oz.) can tuna, drained
1/4 c. chopped pimento
1 1/2 c. biscuit mix
1/3 c. very hot water
1 c. shredded Monterey Jack cheese

Preparation

In a bowl, stir together soup, eggs, tuna and pimento.
Set aside.
Mix biscuit mix and hot water.
Knead dough on floured surface until smooth.
Press dough onto bottom and up sides of a greased 10 x 6-inch baking dish.
Sprinkle 1/2 cup cheese on dough. Add tuna mixture. Top with remaining cheese.
Garnish with additional pimento. Bake at 350\u00b0 for 50 minutes or until center is set.
Cool 10 minutes. Serves 6.