Bloody Mary - cooking recipe

Ingredients

18 oz. vodka
36 oz. tomato juice
1/4 tsp. salt
1/2 tsp. celery salt
1/2 tsp. black pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
Tabasco

Preparation

Mix ingredients in 2-quart container and refrigerate overnight.
Serve with vegetable sticks if you desire.