Saucy Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can cream of chicken or mushroom soup
1 medium onion, sliced
3 Tbsp. catsup
2 tsp. Worcestershire sauce

Preparation

Trim fat from chops.
Brown chops in skillet.
Season with salt and pepper.
Combine remaining ingredients in bowl.
Place chops in baking dish.
Pour sauce over chops.
Cover and bake in 350\u00b0 oven 45 to 60 minutes, depending on thickness.