Auntie Karen'S Spinach Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen spinach
1 c. low-fat cottage cheese
1 c. shredded Mozzarella cheese
2 to 3 egg whites
2 Tbsp. flour
2 Tbsp. margarine
crushed Ritz crackers

Preparation

Rinse and drain spinach.
Mix spinach with cheeses, egg whites and flour.
Place mixture into a greased casserole dish.
Dot with margarine.
Bake at 350\u00b0 for 30 minutes, covered.
Remove cover and sprinkle with crushed crackers.
Bake an additional 30 minutes.