Fruit Cake - cooking recipe

Ingredients

1 lb. pecans
1 lb. dates
1/2 lb. pineapple
1/2 lb. cherries
1 c. sugar
1 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
4 whole eggs

Preparation

Work flour, baking powder and sugar into the fruit-nut mixture.
Add vanilla and beaten eggs.
Bake 1 1/2 hours at 325\u00b0.