German Chocolate Pie - cooking recipe

Ingredients

1/2 stick margarine
1/2 bar German chocolate
1 small can milk
1 Tbsp. vanilla
1 c. sugar
4 eggs, separated
1 can coconut
1 pie crust

Preparation

Save egg whites for topping.
Save 1/2 of coconut for topping. Mix all ingredients.
Pour into pie crust.
Bake at 350\u00b0 for 35 to 40 minutes.
Make meringue using egg whites and coconut.
Put on baked pie and bake meringue until done.