Creamed Peas And Potatoes - cooking recipe

Ingredients

5 potatoes, peeled and diced
1 (10 oz.) pkg. frozen peas
2 Tbsp. margarine
about 2 c. milk
salt and pepper to taste
2 Tbsp. cornstarch in 1/4 c. cold water

Preparation

Boil peas and potatoes together until potatoes are tender, about 15 minutes.
Drain.
Add milk to almost cover vegetables. Add 2 tablespoons margarine and heat.
Stir in cornstarch and water mixture until thickens.
Salt and pepper to taste.