Baked Potatoes - cooking recipe

Ingredients

2 lb. shredded hash browns
8 oz. sour cream
1/2 c. melted butter
1 c. milk
1/4 c. onion
1 c. cream of chicken soup
2 c. shredded Velveeta or American cheese
salt or pepper

Preparation

Mix all ingredients together.
Put in casserole dish.
Top with 2 cups crushed corn flakes in 1/4 cup melted butter.
Bake 45 minutes at 350\u00b0.