Whiskey Sour Slushes - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 (2 liter) lemon soda
bourbon to taste

Preparation

Thaw orange juice and lemonade.
(Do not add water.)
Add lemon soda and bourbon.
Freeze in 1/2 gallon containers.
When ready to use, put in refrigerator to slush.