Strawberry Shortcake - cooking recipe

Ingredients

1/2 c. Crisco
1 c. sugar
2 eggs
2 c. all-purpose flour
1 tsp. salt
3 tsp. baking powder
2/3 c. milk
1 tsp. vanilla
1 qt. frozen strawberries
whipped topping

Preparation

Grease a 9 x 13-inch pan and flour.
Preheat oven to 350\u00b0. Beat Crisco and sugar for 1 minute on medium speed.
Add eggs and vanilla; beat for 2 minutes on medium speed.
Sift flour, salt and baking powder.
Add alternately with milk; mix well.
Pour into pan; bake for 30 minutes.
Let cool for 10 minutes.
Cut into squares.
Serve with strawberries and whipped topping.