Spanish Rice - cooking recipe

Ingredients

1 Tbsp. oil
1 c. rice (white)
1 onion
1/2 bell pepper
1 tsp. dried parsley
salt and pepper to taste
1 tomato, chopped
1 1/2 c. warm water
1 1/2 c. chicken broth

Preparation

Brown rice in oil until golden brown with chopped onion and diced bell pepper.
Add parsley, salt, pepper and tomato.
Add warm water and chicken broth.
Simmer for 25 minutes.
Stir before serving.