Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
3/4 c. self-rising flour
1/4 c. fat-free butter
1/4 c. nonfat plain yogurt
1 can light pie filling (your fruit choice)

Preparation

Combine sugar and flour.
Blend in butter and yogurt.
Pour over fruit choice in casserole dish.
Bake at 350\u00b0 for 40 to 45 minutes.