Chicken And Rice - cooking recipe
Ingredients
-
1 stick butter or margarine
1 can onion soup
1 c. rice
1 chicken, cut up or 8 to 10 pieces chicken
1 can water (soup can)
1 small can mushrooms
Preparation
-
Melt butter in casserole dish.
Place chicken in dish.
Pour in 1 cup rice.
Add onion soup.
Add water and mushrooms.
Bake 30 minutes at 350\u00b0.
Turn chicken, bake 30 minutes longer.
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