Chicken Casserole - cooking recipe

Ingredients

1 1/3 c. precooked rice
2 Tbsp. butter
1 medium green pepper (strips)
1 (3 oz.) can mushrooms
2 c. cooked chicken, cubed
3 Tbsp. liquid from mushrooms
1 Tbsp. soy sauce
1 medium onion, sliced
2 Tbsp. cornstarch
1 1/2 c. chicken broth
2 c. celery, sliced
1/2 c. walnuts or almonds

Preparation

Melt butter in skillet.
Saute onions until tender.
Stir in green pepper, celery, chicken broth and soy sauce.
Cook over medium heat.
Add chicken and mushrooms.