Yellow Squash Casserole - cooking recipe

Ingredients

1 can squash or 2 c. fresh squash, cooked
1 can mushroom soup
1 can cream of chicken soup
2 c. Pepperidge Farm herb stuffing mix

Preparation

Mix all wet ingredients together.
Add in all stuffing mix except enough to sprinkle on top.
Place in buttered casserole dish and bake until bubbly brown at 325\u00b0.