Glory Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1/2 c. green pepper, chopped
butter
hot dog or hamburger buns
1 c. grated cheese
salt and pepper to taste
1/2 c. ketchup
prepared mustard

Preparation

Put all ingredients in pan.
Cook until meat changes color. Add cheese.
Let it cook until it melts.
Pour mixture into bowl; cover and let it stand for several hours in refrigerator.
Using buns of your choice, brush 1 side with butter and the other with mustard.
Spoon burger mixture onto the bun.
Wrap each bun in foil and bake 20 minutes at 350\u00b0.