Pound Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. butter-flavored Crisco
2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. lemon or orange extract
1 tsp. baking powder
3 c. sifted flour
1 c. milk

Preparation

Mix shortening, margarine and sugar.
Blend well.
Add eggs, one at a time.
Add vanilla and lemon or orange extract, then baking powder.
Add flour and milk alternately ending with flour (add in thirds).
Pour in a greased and floured 9 x 13-inch tube pan.
Bake at 300\u00b0 for 70 minutes.
Cool for 25 minutes, then invert on a rack.