Marshmallow Bars - cooking recipe

Ingredients

2 c. flour
2/3 c. firmly packed brown sugar
1 c. butter or margarine, softened
1 tsp. vanilla
3 c. miniature marshmallows
6 oz. pkg. chocolate chips
3 Tbsp. butter or margarine
1 Tbsp. water

Preparation

Heat oven to 350\u00b0.
Grease 15 x 10-inch jellyroll pan.
In large bowl, combine flour, brown sugar, 1 cup butter and vanilla; blend well.
Spread in prepared pan.
Bake 15 minutes; remove from oven.
Sprinkle with marshmallows.
Return to oven; bake 5 to 6 minutes until marshmallows are slightly melted.
In top of double boiler, melt chocolate chips and 3 tablespoons butter.
Add water and stir until smooth.
Drizzle over marshmallows.
Cool and cut into bars.