Snow Cream - cooking recipe

Ingredients

1 egg white
1/2 c. sugar
1 c. milk
1 tsp. vanilla flavoring
4 c. fresh snow

Preparation

Beat egg white until fluffy.
Stir in sugar gradually, one table spoon at a time.
Then stir in milk and vanilla.
Gently stir in snow and serve at once.
Makes 4 to 6 servings.