Blueberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
1 (3 oz.) pkg. lemon Jell-O
1 c. hot water
1/2 c. cold water
1 tsp. lemon juice
1 can blueberry pie filling
1 (8 oz.) pkg. sour cream
1/2 c. powdered sugar

Preparation

Dissolve Jell-Os in hot and cold waters.
Add lemon juice and pie filling.
When mixture is set, mix sour cream and powdered sugar and pour over top.