Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix with pudding
1 can Eagle Brand milk
2 sticks butter
14 oz. caramels
nuts (optional)

Preparation

Make cake according to directions.
Take 1/2 of cake mix and add 1/2 can Eagle Brand milk and 1 stick butter.
Bake at 300\u00b0 for 40 to 50 minutes.