Greek Style Shrimp - cooking recipe

Ingredients

1 1/2 lb. raw shrimp, shelled and deveined, or 1 lb. frozen shelled shrimp, thawed and drained
2 Tbsp. salad oil
1 clove garlic, mashed and peeled
1 small onion, chopped
1 green pepper, seeded and diced
1/2 c. dry white wine
1 can tomatoes
1 c. crumbled Feta cheese

Preparation

In a saucepan, heat oil.
Add garlic, onion and green pepper; saute for 5 minutes.
Add tomatoes and wine; simmer until thick and pulpy.
Stir in shrimp; cook for 5 to 10 minutes, stirring occasionally, until shrimp is pink and firm.
Season with salt and pepper.
Pour into serving dish; sprinkle with Feta cheese.
Serve with rice, mixed with melted butter and pine nuts, if desired. Or, serve with Pilaff Greek Style.