Brownie Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1/2 c. all-purpose flour
4 Tbsp. cocoa
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
In a small mixer bowl, cream together butter and sugar until light and fluffy.
Add eggs and beat until smooth.
Add remaining ingredients.
Beat at medium speed for 4 minutes.
Spread batter evenly in a greased 9-inch pie pan.
Bake 30 minutes.
Let cool in pan.
Cut into wedges in pan.
Wrap and pack for lunch.