Ice Cream Cone Cupcakes(Kids Love Them...Adults, Too.) - cooking recipe

Ingredients

12 ice cream cones (with flat bottoms)
1/2 c. sugar
3/4 c. sifted flour
1/4 c. sifted Hershey's cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. liquid oil
1/2 tsp. vanilla
1/4 c. milk
1/4 c. boiling water

Preparation

Combine all dry ingredients in a medium bowl.
Add the wet ingredients. Blend with mixer for 1 to 2 minutes. Pour cake batter into cones, 1/2 full. Bake at 300\u00b0 to 350\u00b0
for about 20 minutes. Test to see if top springs back when touched.
Frost when cool and dip icing in nonpareil sprinkles.
Makes 10 to 12.