Oven Caramel Corn - cooking recipe

Ingredients

12 c. popped corn
1/4 c. light Karo
1/2 tsp. salt
1 c. brown sugar
1/2 c. margarine
1/2 tsp. soda

Preparation

Mix sugar, salt, margarine and Karo in pan.
Heat to boiling. Simmer 5 minutes.
Remove from heat and stir in soda.
Pour over corn and mix well.
Spread into a shallow pan.
Bake at 200\u00b0 for 1 hour.
Stir every 15 minutes.
Cool and store in airtight container.