Squash Casserole - cooking recipe

Ingredients

1 lb. squash, diced and boiled
1 medium onion
2 tsp. butter
2 eggs, beaten
1/4 tsp. salt
1/2 c. grated sharp cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 lb. soda crackers, crumbled

Preparation

Combine
ingredients in order listed.
Bake at 375\u00b0 for 25 minutes.