Krum-Kake - cooking recipe

Ingredients

3 eggs, well beaten
1/2 c. sugar
1/2 c. melted butter
1/2 c. flour
1 tsp. vanilla or pinch of cardamon

Preparation

Put about 1 soup spoon batter in hot Krum-Kake iron.
Bake until brown on both sides.
Roll quickly around stick or cone-shaped form.