Chicken Spaghetti - cooking recipe

Ingredients

3 lb. chicken breasts
enough water to cover the chicken
1 small, finely chopped onion
1 small, finely chopped bell pepper
1/2 stick butter (1/4 c.)
12 oz. pkg. vermicelli
1/2 can Ro-Tel
1 1/2 lb. Velveeta
1 small jar mushrooms
2 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cook chicken in water.
Remove the chicken and cook the vermicelli in the chicken broth.
While the vermicelli is cooking, saute the onion and bell pepper in the butter.
When the vermicelli is done, do not remove it from the water.
Instead, add the sauteed vegetables, Ro-Tel, cubed cheese and all other ingredients, including the chicken which should be cubed.
Once the cheese is completely melted, pour the mixture into a large casserole dish.
Bake in a 350\u00b0 oven until bubbly.