Chicken Ala King - cooking recipe

Ingredients

4 oz. can mushroom stems and pieces (save liquid)
1 small green pepper, chopped
1/2 c. margarine
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. instant chicken bouillon
1 1/2 c. milk
1 1/4 c. hot water or hot chicken broth
2 c. cubed chicken
4 oz. jar pimento

Preparation

Cook mushrooms and green pepper in
margarine over medium heat; blend in salt and pepper.
Cook over slow heat, stirring constantly until mixture is bubbly.
Remove from heat; stir in bouillon, milk, water and mushroom liquid.
Heat to boiling.
Boil 1 minute, then stir in chicken and pimento; heat through.
Serve over rice or toast.