Vegetable Soup - cooking recipe

Ingredients

2 large cans tomatoes
2 large cans green beans
1 bag carrots, cut up
1 stalk of celery
1 head of cabbage
2 cans mushrooms
1-1/3 cup water
5 pkgs. chicken bouillon
Dash of pepper

Preparation

Mix all ingredients and simmer on med. heat until all vegetables are tender.