Quick Casserole - cooking recipe

Ingredients

1 can crabmeat, tuna, lobster or shrimp (your choice)
1 can cream of mushroom soup
1 can French-cut green beans
1 can fried onion rings

Preparation

Place crabmeat in bottom of buttered casserole.
Add mushroom soup (undiluted).
Add beans.
Use liquid from beans to rinse the soup can and add to the casserole.
Top with onion rings.
Heat through in a 350\u00b0 oven.
Do not let onions burn.