Done Buttered Biscuits - cooking recipe

Ingredients
    2 c. Bisquick
    8 oz. plain yogurt
    1/2 c. (1 stick) unsalted butter
Preparation
    Soften butter and mix with yogurt and Bisquick.
    Spray small muffin pans with Pam.
    Fill pans 3/4 with dough.
    Bake at 425\u00b0 for 8 to 11 minutes.
    Yields 4 dozen.
    Freezes well.

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