Done Buttered Biscuits - cooking recipe
Ingredients
-
2 c. Bisquick
8 oz. plain yogurt
1/2 c. (1 stick) unsalted butter
Preparation
-
Soften butter and mix with yogurt and Bisquick.
Spray small muffin pans with Pam.
Fill pans 3/4 with dough.
Bake at 425\u00b0 for 8 to 11 minutes.
Yields 4 dozen.
Freezes well.
Leave a comment