Zucchini Pineapple Bread - cooking recipe

Ingredients

3 well beaten eggs
2 tsp. vanilla
2 c. shredded zucchini
1 tsp. baking soda
1/4 tsp. baking powder
1 c. sugar
2 tsp. cinnamon
1 c. chopped nuts
1 c. oil
1 c. raisins
3 c. flour
1 tsp. salt
1 c. crushed, drained pineapple

Preparation

Beat eggs.
Add sugar, vanilla and oil.
Mix well.
Stir in zucchini and add dry ingredients.
Mix well and stir in nuts, raisins and pineapple.
Pour in 2 greased loaf pans.
Bake at 350\u00b0 for 45 minutes or until tests done.