Swedish Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 c. Grape-Nuts flakes
2 c. water, divided
1 Tbsp. grated onion
2 1/2 tsp. salt
dash of pepper
4 tsp. nutmeg, grated
2 Tbsp. butter
2 c. flour

Preparation

Combine ground beef, flakes, 1 cup water, onion, salt, pepper and nutmeg.
Mix thoroughly.
Shape into 24 balls.
In skillet, brown meat balls in butter.
Remove.
Mix flour with butter in skillet.
Add remaining 1 cup water.
Stir to form white sauce. Return meat balls to skillet.
Cover tightly and simmer 10 minutes.