Praline Strips - cooking recipe

Ingredients

24 graham crackers
1 c. butter or margarine
1 c. brown sugar, packed
1 c. pecans, chopped finely

Preparation

Bring to a boil on high, sugar and butter.
Turn to low.
Cook for 2 minutes.
Add pecans.
Pour over graham crackers which have been placed in bottom of baking pan with sides.
Bake at 400\u00b0 for 5 minutes.
Cut and place on wax paper.