Peach Pie - cooking recipe

Ingredients

dried peaches, cooked and sweetened
6 eggs
1 c. sugar
1 Tbsp. flour
2 Tbsp. milk
1 Tbsp. vanilla flavoring
1 stick margarine, melted
2 deep dish pie shells

Preparation

Mix and beat by hand real well: eggs, sugar, flour, milk, vanilla, and margarine. Spread dried peaches on bottom of pie shells. Pour egg mixture on top of peaches. Bake at 350\u00b0 for 35-40 minutes or until brown.