Homemade Vegetable Soup - cooking recipe

Ingredients

1 lb. stew beef (cover with water and cook 1 hour)
2 cans blended tomatoes
2 cans lima beans
1 can yellow corn
1 can cream-style yellow corn
1 can Campbell's tomato soup
3 diced potatoes
1 diced onion

Preparation

Cook stew beef 1 hour.
Add remaining ingredients with the exception of cream-style yellow corn. Cook 1 additional hour.
Add cream-style yellow corn and cook extra 15 minutes.
Stir almost constantly to keep cream-style corn from settling to the bottom and scorching.