Olive-Filled Cheese Balls - cooking recipe

Ingredients

1 c. shredded sharp Cheddar cheese
2 Tbsp. butter
1/2 c. flour
dash of cayenne
25 medium olives, well drained (pitted or stuffed green)

Preparation

Cream together cheese and butter.
Blend in flour and cayenne. Drop teaspoon of dough around an olive, covering it completely. Bake at 400\u00b0 for 15 minutes.
Makes 25 balls.