Microwave Hot Bean Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 (16 oz.) can chili (with beans)
1 c. shredded Cheddar cheese

Preparation

Spread cream cheese in a 1-quart casserole.
Spread chili over cream cheese. Sprinkle Cheddar cheese on top.
Microwave for about 2 minutes until bubbly.
Serve with tortilla chips for dipping.