Chili Verde - cooking recipe

Ingredients

15 lb. pork cubes
2 cans (No. 10) diced tomatoes
1 1/2 c. dehydrated onions
3 (28 oz.) cans green enchilada sauce
2 (28 oz.) cans green diced chilies
1 Tbsp. garlic
salt and pepper to taste
hot jalapenos to taste

Preparation

Brown and drain off pork, then add the rest of the ingredients and simmer for 2 to 3 hours.