Cheesy Hash Browns - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed
1 pt. sour cream
1 can cream of chicken soup
3/4 c. oleo, melted
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
10 oz. shredded cheese

Preparation

Mix all.
You can put 2 cups crushed corn flakes on top.
Bake at 325\u00b0 for about 45 minutes.