Potato Salad - cooking recipe

Ingredients

10 or 12 cooked, cooled potatoes
1/2 c. chopped olives
1/2 c. chopped onions
1 small jar pimentos
1/2 c. diced celery
1/2 c. sweet relish
1/2 doz. boiled eggs
1/4 c. vinegar
1/4 c. sugar
mayonnaise

Preparation

Peel and dice boiled potatoes.
Add rest of ingredients and refrigerate a couple of hours before serving.