Shepherd'S Pie - cooking recipe

Ingredients

14.5 oz. can peas
8 oz. corn Niblets
1 pkg. chopped meat
2 lb. mashed potatoes

Preparation

Put peas on bottom of pan.
Pour corn on top of peas.
Brown chopped meat and lay on top of vegetables.
Cover with cooked mashed potatoes.
Bake at 375\u00b0 until mashed potatoes brown.
Remove from oven and serve.