Cranberry Apple Relish - cooking recipe

Ingredients

1 navel orange
4 c. fresh or frozen cranberries
4 large red apples, peeled and grated
2 c. sugar

Preparation

Finely grate outer rind and set aside.
Peel off and discard white membrane.
Slice the orange into 8 pieces.
Place a fourth of cranberries and orange slices in a food processor or blender; process until evenly chopped.
Transfer to a large bowl; repeat until all cranberries and oranges have been chopped.
Stir in the rind, apples and sugar.
Cover and refrigerate for at least 4 hours or overnight.
Yield: 6 cups.